Monday, March 15, 2010

MANTARLI PİLAV


































RICE WITH MUSHROOMS

Serves 4.

Ingredients:
  • 1 cup of jasmine rice
  • 1 lb of mushrooms
  • 1/2 large size of onion
  • 1/3 tsp of black pepper
  • 3 tbs of olive oil
  • salt
  • 1+1/2 cup of boiling water
Chop onion and take it in a large pan over medium heat. Saute it with 3 tbsp of olive oil for 5 minutes. Wash, drain and cut mushrooms into small cubes. Place mushrooms into the pan and stir. Cover lid and cook until it absorbs all of its juice, stirring occasionally.  Add boiling water into the pan. Add black pepper, rice, and salt to the pan, stir. Turn the heat down to low and cover the lid. Simmer until the rice absorbs all of the water.

    4 comments:

    Rosa's Yummy Yums said...

    An interesting pilav!

    Cheers,

    Rosa

    Aysegul - nysdelight said...

    Delicious & Healthy and a great shot.

    Eya said...

    Fotograf harika...lezzet harika, ellerine saglik, sevgiler

    zehra

    tasteofbeirut said...

    Very nice photo! Love jasmine rice and it is good with any added veggie!